8 oz of Cheddar
4 oz of Monterrey Cheese
2 Green Onions
1 large can of Cream of Chicken Soup
8 oz of sour cream
2 lbs of chopped chicken(cooked)
1 dozen tortillas
Boil the chicken for about 15 minutes or until fully cooked. Then drain.
Chop chicken up.
Chop green onions.
Mix cream of chicken, sour cream, chopped chicken, green onions and cheese in a large bowl
Add some mix to each tortilla then roll the tortilla up.
When your done filling all the tortillas then add the left over Mix on top of the tortillas
Now stick in the over on 325 degrees for about ten minutes or until cheese is melted.
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