Cream Cheese Frosting

15 October 2012

I made some cupcakes after dinner tonight and decided to try this recipe for the cream cheese frosting. It came out good too!

Here's the ingredients:
8oz package of cream cheese
Confectioner's Sugar (to taste)
1 tsp of Vanilla
1/4 cup of butter

Directions:
Make sure cream cheese is room temperature and not cold and hard. Blend the cream cheese with butter and vanilla until smooth. Add some sugar until you think it's sweet enough for you.


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5 comments:

  1. Cream cheese frosting is my favorite!

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  3. Hi Leisure! This sounds like a delicious recipe, I love using cream cheese frosting - red velvet cupcakes are my favorite! Thank you for posting this, I'll definitely try it when I bake next :) I just discovered your hop through the hop, I'm following on GFC now and look forward to reading more of your blog! :)

    Lauren @ www.stylelixir.com

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