What you will need:
2 boneless skinless chicken breast
I boiled two boneless skinless chicken breast for about 15 minutes.
When the chicken was done boiling i rinsed it with cold water so that i could cool it down.
Then I pulled the chicken apart by hand. This is my version of "shredding" the chicken.
Next step is to put some flower tortillas on the electric grill. I just warmed them up. So they were on the grill for about a minute on each side.
I added chicken and cheese to each tortilla and then rolled it up and put a tooth pick in the center to make sure it stayed rolled.
When i was done rolling all of them, I added cheese on top and then put them in the oven on 350 degrees for ten minutes.
Take them out of the oven and cut them. Then serve with sour cream and/or guacamole.
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